Wholesale bakery · United Kingdom
Ladi Pavलादी पाव
The pillow-soft heart of every Mumbai classic
Authentic, 100% eggless, pull-apart Ladi Pav baked fresh daily.
What ladi pav is
A row of bread, baked touching
Ladi pav is a soft, pillowy, eggless Indian bread roll originating from Mumbai. “Ladi” means a row or chain, because the buns are baked touching each other in a connected block, and “pav” means bread. They are famous for soaking up spicy gravies and street foods.
Its story is usually traced to the Portuguese bakers who brought bread-making to western India. Local bakeries adapted the loaf to Indian tastes, and pav became inseparable from Mumbai street food: vada pav, pav bhaji, misal, keema pav, dabeli, bun maska.
Ours are made with a Japanese milk bread method: super soft, light, fluffy and eggless.
Our philosophy
लादी पाव
A great pav is not an accompaniment. It is the anchor of the meal.
It must be soft enough to cloud your teeth, sturdy enough to hold a fiery potato vada, and absorbent enough to soak up rich bhaji gravy without losing its structural integrity.
We bake our pav in traditional connected grids (ladi), allowing the sides to stay moist, pale, and incredibly soft for that signature pull-apart experience.
Why choose our ladi pav
Feather-soft texture
Irresistibly fluffy interior with a golden, buttery crust.
100% eggless
Traditionally crafted without any eggs, keeping it authentically pure.
Made in a kitchen that also handles egg and sesame.
Max absorption
Engineered to soak up spicy curries without getting soggy.
Baked fresh
No harsh preservatives, just pure ingredients baked daily.
Vada pav
The street
legend
The bread is the only part that never changes.
The perfect pairing matrix
One bread, four jobs. Everything a kitchen already puts a soft roll under, done properly.
The street legend
Pocketing a spicy garlic chutney and a golden fried vada.
The gravy soak
Mopping up buttery, mashed vegetables or fiery sprouted bean curries.
The morning ritual
Heavily slathered with salted butter and plunged into a cup of hot cardamom chai.
The fusion slider
Stuffed with pulled meats, paneer bhurji, or grilled cheese for modern party platters.
Pav bhaji
Tear. Dip. Repeat.
Butter hits the griddle, the pav goes face down, the bhaji thickens. The last frame is a torn half going into the pan.
The bakery
Baked overnight. On your bench before service.
You order, we fire the ovens that night. Every batch is eggless, made without harsh preservatives, and stays fresh for seven days.
- 7
- Days fresh
- 0
- Eggs, ever
- 6×
- DELIVERIES A WEEK
Trade enquiry
लादी पाव
Tell us what you run and how much you need. We come back with a price list and a sample box within two working days.
hello@ladipav.food
WHOLESALE ONLY · MIN. 6 CASES